Dry Martini Sorrento in MT Magazine: press coverage
Not an award but a story told over time: the articles MT Magazine has devoted to Dry Martini Sorrento, Majestic Palace and Don Geppi.
This is not an award, and it is only fair to say so straight away: this is press coverage. But the way an industry writes about a venue, over the years, is worth as much as a plaque.
MT Magazine, a publication devoted to food, travel and hospitality, has followed Dry Martini Sorrento through several chapters of its story: from the arrival in Italy of Javier de las Muelas' brand, to the Cocktail Bar of the Year title at the Food and Travel Italia Awards, through to the profiles of the people working across Majestic Palace, Dry Martini Sorrento and Don Geppi.
Read one after the other, those articles trace a continuous line: the only Dry Martini by Javier de las Muelas in Italy, several years after opening, is no longer a curiosity but a settled address of Italian mixology.
We keep this coverage inside the Awards section for a simple reason: awards tell you about moments, the press tells you about continuity. To understand a project you need both.
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MT Magazine, a publication devoted to food, travel and hospitality, has followed Dry Martini Sorrento through several chapters of its story: from the arrival in Italy of Javier de las Muelas' brand, to the Cocktail Bar of the Year title at the Food and Travel Italia Awards, through to the profiles of the people working across Majestic Palace, Dry Martini Sorrento and Don Geppi.
Read one after the other, those articles trace a continuous line: the only Dry Martini by Javier de las Muelas in Italy, several years after opening, is no longer a curiosity but a settled address of Italian mixology.
We keep this coverage inside the Awards section for a simple reason: awards tell you about moments, the press tells you about continuity. To understand a project you need both.