Don Geppi: ten years of a Michelin star at the Majestic Palace
For ten years the Don Geppi restaurant at the Majestic Palace Sorrento has held its Michelin star: the refined cuisine of chef Mario Affinita celebrates a milestone of excellence on the Sorrento Coast.
Ten years of a Michelin star is an achievement that few restaurants in the world can claim. At the Majestic Palace Sorrento, the Don Geppi restaurant celebrates a decade of uninterrupted excellence, confirming year after year its place among the most prestigious tables in Campania.
Behind this success lies the vision of chef Mario Affinita, who blends a deep knowledge of the Campanian territory with experience gained on the international stage. In an intimate room of only twelve seats, every dish becomes a story: precise technique, selected ingredients and a creativity that respects seasonality and the memory of flavours.
Part of the vegetables and aromatic herbs comes from the hotel's own garden, while the centuries-old olive trees of the grounds give the Matusalemme oil, a silent protagonist of many preparations. It is a direct bond between the land and the plate that makes the experience even more authentic.
Keeping a Michelin star for ten years means never ceasing to research, to surprise and to move. Don Geppi continues to do so, offering guests of the Majestic Palace a gastronomic journey that remains etched in the memory.
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Behind this success lies the vision of chef Mario Affinita, who blends a deep knowledge of the Campanian territory with experience gained on the international stage. In an intimate room of only twelve seats, every dish becomes a story: precise technique, selected ingredients and a creativity that respects seasonality and the memory of flavours.
Part of the vegetables and aromatic herbs comes from the hotel's own garden, while the centuries-old olive trees of the grounds give the Matusalemme oil, a silent protagonist of many preparations. It is a direct bond between the land and the plate that makes the experience even more authentic.
Keeping a Michelin star for ten years means never ceasing to research, to surprise and to move. Don Geppi continues to do so, offering guests of the Majestic Palace a gastronomic journey that remains etched in the memory.