The tomatoes of the Majestic Palace: from the garden to the Don Geppi kitchen
Datterini tomatoes grown with care and preserved in their own juice: the tomatoes of the Majestic Palace Sorrento tell the story of the short supply chain linking the hotel's garden to the Michelin-starred Don Geppi kitchen.
The tomato is the soul of Campanian cuisine and, at the Majestic Palace Sorrento, it is also the symbol of a philosophy: to bring to the table genuine products, grown with care and transformed with respect. From the sweet datterini tomatoes picked at ripeness comes a selection of tomatoes preserved in their own juice, with no superfluous additions.
Grown under the sun of the Sorrento Peninsula, these tomatoes concentrate all the flavour of the territory: sweetness, fragrance and that intense red colour that speaks of the generosity of the land. Processing takes place right after the harvest, to preserve their freshness and aroma.
From the garden to the Michelin-starred Don Geppi kitchen, the journey is short and transparent: the very same tomatoes that ripen in the sun become the protagonists of chef Mario Affinita's dishes, in a continuous dialogue between nature and gastronomic creativity.
To choose the tomatoes of the Majestic Palace is to rediscover the authentic taste of Southern Italy, where every ingredient tells a story of sun, sea and Mediterranean passion.
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Grown under the sun of the Sorrento Peninsula, these tomatoes concentrate all the flavour of the territory: sweetness, fragrance and that intense red colour that speaks of the generosity of the land. Processing takes place right after the harvest, to preserve their freshness and aroma.
From the garden to the Michelin-starred Don Geppi kitchen, the journey is short and transparent: the very same tomatoes that ripen in the sun become the protagonists of chef Mario Affinita's dishes, in a continuous dialogue between nature and gastronomic creativity.
To choose the tomatoes of the Majestic Palace is to rediscover the authentic taste of Southern Italy, where every ingredient tells a story of sun, sea and Mediterranean passion.