Food and Travel Italia Awards 2020: Cocktail Bar of the Year
On 2 October 2020, at the third Food and Travel Italia Awards, Dry Martini Sorrento was voted Cocktail Bar of the Year by the magazine's readers.
On 2 October 2020, at the San Barbato Resort Spa & Golf in Lavello, in the province of Potenza, the third edition of the Food and Travel Italia Awards named Dry Martini Sorrento Cocktail Bar of the Year.
This prize has one feature that sets it apart: it is not decided by a technical panel, it is voted by the magazine's readers. It is the verdict of the people who travel, book, walk into a place and then decide whether to come back.
There is also a piece of context worth remembering. 2020 was the hardest year in the recent history of Italian hospitality: receiving a national recognition in those months meant having stayed recognisable even while the industry stood still.
For Dry Martini Sorrento, open for barely two years at the time, it was also a first national result: proof that the project brought to Sorrento by Javier de las Muelas' brand had found its audience in Italy, and that this audience was willing to choose it.
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This prize has one feature that sets it apart: it is not decided by a technical panel, it is voted by the magazine's readers. It is the verdict of the people who travel, book, walk into a place and then decide whether to come back.
There is also a piece of context worth remembering. 2020 was the hardest year in the recent history of Italian hospitality: receiving a national recognition in those months meant having stayed recognisable even while the industry stood still.
For Dry Martini Sorrento, open for barely two years at the time, it was also a first national result: proof that the project brought to Sorrento by Javier de las Muelas' brand had found its audience in Italy, and that this audience was willing to choose it.