The Rooftop Guide picks Dry Martini among the Coast's rooftops
The international rooftop bar guide lists the Dry Martini Sorrento terrace among its Amalfi Coast addresses, calling it «a true temple of mixology».
Read more →Awards and recognitions of Majestic Palace Sorrento: the Michelin star of Don Geppi Restaurant and the prizes of Dry Martini Sorrento, from Barawards to Roma Bar Show.
The international rooftop bar guide lists the Dry Martini Sorrento terrace among its Amalfi Coast addresses, calling it «a true temple of mixology».
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In the global Top 500 Bars ranking, Dry Martini Sorrento places 326th: one of only three Italian bars in that band.
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In Gambero Rosso's Bar d'Italia 2020 guide, Dry Martini at Majestic Palace enters the list of Italy's nine best hotel cocktail bars, the year the category was created.
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Not an award but a story told over time: the articles MT Magazine has devoted to Dry Martini Sorrento, Majestic Palace and Don Geppi.
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In Identità Golose's 2026 guide to signature pizzerias and cocktail bars, Dry Martini at Majestic Palace receives the «Art of Hosting» award.
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On 2 October 2020, at the third Food and Travel Italia Awards, Dry Martini Sorrento was voted Cocktail Bar of the Year by the magazine's readers.
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At the 2023 Barawards, the industry prize run by Bargiornale, Dry Martini at Majestic Palace was named Hotel Bar of the Year during the gala night at Alcatraz in Milan.
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For the third consecutive year, Dry Martini Sorrento has been recognised among the Top 3 Best Italian Hotel Bars by the Roma Bar Show Awards.
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For ten years the Don Geppi restaurant at the Majestic Palace Sorrento has held its Michelin star: the refined cuisine of chef Mario Affinita celebrates a milestone of excellence on the Sorrento Coast.
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Inside the Majestic Palace Hotel, in an intimate room of only twelve seats, Don Geppi welcomes guests in a collected and elegant environment. The walls, decorated with a large plant-themed canvas, anticipate the romantic views that open from the windows: one of the most fascinating gardens on the Sorrento coast, among fragrant citrus fruits, centuries-old olive trees — including a majestic millennial specimen — and the vegetable garden that provides part of the vegetables featured in the dishes.
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